Product Details

Stem of Ridge Gourd, commonly known as Jhinga Danta, is used in Indian and Bengali kitchens for its soft texture and subtle flavour in curries and light preparations. It is naturally rich in fibre and essential nutrients that help support digestion and overall health. We source our ridge gourd stems directly from trusted farmers, carefully selecting only fresh, tender, and good-quality stems to ensure clean, flavourful, and kitchen-ready produce for daily meals.