Spinach Flowering Top (শিষ পালং) consists of the young flowering tips and tender stems of spinach, harvested at the right stage to ensure softness and quick cooking. Commonly used in Bengali and Indian home kitchens, it is ideal for light stir-fries, saag preparations, and simple curries with garlic, onion, or lentils. This part of the spinach plant offers a milder taste compared to mature leaves and retains good moisture after cooking. Carefully selected and cleaned, it is supplied fresh to maintain tenderness, natural colour, and overall quality for everyday cooking.