Product Details

Raw Jackfruit (এঁচোড়) is harvested at the unripe stage, where the flesh is firm, mildly flavoured, and ideal for absorbing spices. Widely used in Bengali cuisine, it is prepared in dishes such as echorer dalna, ghonto, and curries cooked with mustard, coconut, or aromatic spices. Its fibrous texture closely resembles meat when cooked, making it a popular plant-based alternative. Rich in dietary fiber and complex carbohydrates, raw jackfruit is filling and nutritious. Carefully cut, cleaned, and sourced fresh, it ensures consistent quality, natural taste, and reliable performance in everyday cooking.