Product Details

Taro Stem (Kachu Danta)

Category : Vegetable

Sub Category : Seasonal Vegetable

Details : Fresh Taro Stem (Kachu Danta) with tender inner flesh and mild taste, ideal for ghonto, curry, and traditional home cooking. Carefully sourced from farmers to ensure freshness and good quality.

1 Bunch

34% off

price
₹ 10
mrp
₹ 15

Taro Stem, commonly known as Kachu Danta, is a traditional vegetable used in Bengali and Indian kitchens for its soft texture and mild flavour in ghonto, curry, and regional dishes. It is naturally rich in dietary fibre and essential nutrients that help support digestion and overall wellness when included in regular meals. We source our taro stems directly from trusted farmers, carefully selecting only fresh, tender, and good-quality produce to ensure clean, flavourful, and kitchen-ready preparation for your daily cooking needs.

Taro Stem (Kachu Danta)

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