Product Details

Red Amaranthus Leaves, commonly known as Lal Saag, are widely used in Indian and Bengali kitchens for their soft texture and mildly earthy taste in bhaja, dal, and light curries. They are naturally rich in iron, fibre, vitamins, and antioxidants that help support blood health, digestion, and overall wellness. We source our red amaranthus leaves directly from trusted farmers, carefully selecting only fresh, tender, and good-quality bunches to ensure clean, flavourful, and kitchen-ready greens for your daily meals.