Product Details

Sour Malabar Spinach, commonly known as Tak Palang Saag, is popular in Bengali kitchens for its slightly sour flavour and soft texture used in dal, bhaja, and light curries. It is naturally rich in fibre, vitamins, and essential nutrients that help support digestion and add balance to meals. We source our sour malabar spinach directly from trusted farmers, carefully selecting only fresh, tender, and good-quality leaves to ensure clean, flavourful, and kitchen-ready saag for daily use.