Product Details

Jute Leaves, commonly known as Paat Saag, are traditionally used in Bengali cooking for their distinctive earthy taste and soft texture in bhaja and regional preparations. They are naturally rich in fibre, vitamins, and essential nutrients that help support digestion and overall wellness. We source our jute leaves directly from trusted farmers, carefully selecting only fresh, tender, and good-quality leaves to ensure authentic taste, cleanliness, and kitchen-ready saag for daily cooking.