Product Details

Curry Leaves, commonly known as Kadi Patta, are widely used in Indian kitchens for their strong aroma and flavour that enhances curries, dals, and stir-fries. They are naturally rich in antioxidants and essential nutrients that help support digestion and overall wellness. We source our curry leaves directly from trusted farmers, carefully selecting only fresh, tender, and good-quality leaves to ensure natural aroma, flavour, and kitchen-ready quality for daily cooking.